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Mini Spring Rolls These tasty little guys come in 2 different fillings, Chicken, and Vegetable. One of the things that makes a Spring Roll different then the Egg Roll, is the dough used in the wrap. In a Spring Roll the dough is made of Rice Flour, which when fried gives it a slight translucent look, and is crunchy. The Egg Roll on the other hand uses a wheat-based dough. First you take a sheet of dough and dip it in egg. Then you wrap the filling of choice. Egg Rolls have a thicker, puffier skin, and are a little less crunchy. |
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